What Is A Poi Bread Recipe?

 

A poi bread is a type of bread that is made from the root of the taro plant. The taro plant is native to Polynesia and has been a staple food in the region for centuries. Poi bread is made by steaming the taro root and then mashing it into a paste. This paste is then formed into a loaf and baked.

How do you make Poi bread?

The Poi bread recipe is easy! All you need is taro root, coconut milk, sugar, and a little bit of time. Start by grating the taro root and adding it to a pot of boiling water. Simmer for around 15 minutes, stirring occasionally. 

Once the taro becomes soft, drain the water and mash the root with a fork. Next, add the coconut milk and sugar to the mixture, stirring until the sugar is completely dissolved. Pour the mixture into a greased baking pan and bake at 350 degrees for 30 minutes, or until golden brown. Enjoy your poi bread with a little bit of butter and a cup of tea!