Do You Have A Good Poi Bread Recipe To Share?

 

Poi bread is a traditional Hawaiian bread made from poi, a starchy paste made from taro root. This unique bread has a slightly sweet and nutty flavour and is a staple in Hawaiian cuisine.

What is a good poi bread recipe in detail?

Ingredients

• 2 cups of poi
• 1 cup of all-purpose flour
• 1 cup of bread flour
• 1/4 cup of sugar
• 1/4 cup of vegetable oil
• 1 tablespoon of active dry yeast
• 1 teaspoon of salt
• 1/2 cup of warm water

Instructions:

·       To start preparing poi bread recipe, in a large mixing bowl, combine the warm water and yeast. Stir until the yeast is dissolved.

·       Add the poi, sugar, salt, and vegetable oil to the mixing bowl. Mix until well combined.

·       Gradually add the all-purpose flour and bread flour to the mixing bowl, stirring until the dough becomes thick and sticky.

·       Knead the dough for 10-15 minutes until it becomes smooth and elastic.

·       Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-2 hours.

·       Preheat the oven to 350°F.

·       Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes.

·       Bake the bread for 40-45 minutes or until the crust is golden brown.

·       Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving.

Enjoy your delicious homemade poi bread!